Acupuncture / Dry needling

Food allergies and intolerances. Scientifically proven and effective treatments for food allergies

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KS191

Binding: soft

Pages: 176

Year of publication: 2020

by Sakina Shikari Bajowala

Publisher: Vital

ISBN: 9788381684996

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Description

Oprawasoft
WydawnictwoVital
AutorSakina Shikari Bajowala
Rok wydania2020
Ilość stron176

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Food allergies and intolerances. Scientifically proven and effective treatments for food allergies

Food allergies in the modern world are already an epidemic?

Food allergies – apart from cancer, respiratory and circulatory diseases – are today one of the most common civilization diseases. Because there is even talk of an epidemic of food allergies. What exactly are they? Simply put, an allergy is an exaggerated reaction of the immune system to a foreign substance that should – under normal circumstances – be well tolerated. Allergic reactions can include a number of symptoms. Starting from a slight itch in the mouth and ending with a rapidly progressive, systemic and life-threatening reaction called anaphylaxis. Experts estimate that food allergy occurs in 4-8% of children and 2-4% of adults in the world. What is the cause of food allergies? In addition to genetic factors, the development of allergies is also influenced by environmental factors, first of all: lifestyle, stress, chemical additives in food, environmental pollution. And it is they who are the most common cause of abnormal immune reactions in adults.

Here are the most common food allergens. We certainly include:

• peanuts and tree nuts (almonds, hazelnuts, cashews, pistachios, walnuts, pecans, Brazil and macadamia),

• milk,

• eggs,

• soybeans,

• wheat,

• fish,

• crustaceans,

• seeds.

An alternative to elimination diets, medications, sacrifices and fear of allergens

Do you dream of being able to enjoy the taste and aroma of strawberries in the summer? Tired of itchy rashes after eating a few peanuts? Occasional coffee with milk causes tiring diarrhea? If you also suffer from a food allergy, this book is for you! Thanks to many years of experience and knowledge that the author shares with you, you will be able to overcome food allergies. Without an elimination diet, medications, sacrifices and fear of allergens! Because Dr. Sakina Shikari Bajowala has an alternative for you. In the book, he presents a safe and effective, scientifically proven way to get rid of allergies and food intolerances to various foods and foods. This is the growing popularity of sub-ingual immunotherapy (SLIT) and oral immunotherapy (ICU). The method consists in eating or administering to the patient subnually a gradually increased amount of the food allergen or its extract in the form of droplets until the patient is able to consume the full dose without an allergic reaction. And thus – get rid of inflammation and recover!

Compendium of knowledge on oral and sub-ingual desensitization

The author will guide you step by step through each stage of oral and sublingual immunotherapy. He will explain what this process is and who can benefit from this method. An important aspect is also that in the book he also describes what the first visit to the doctor's office looks like before the start of desensitization, what you can expect on it and what tests to perform. The doctor emphasizes how important it is to develop an individual treatment plan. Thanks to her tips, you will know how to safely apply novel desensitization in case of food allergies. The author will also tell you how to take care of your microbiome in the intestines, which is certainly very important in the process of getting rid of inflammation. Dr. Sakina Shikari Bajowala gives you a compendium of knowledge about oral and sublingual desensitization.

Say goodbye to food allergies forever!

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